Friday, October 9, 2015

October 9, 2015

Tonight's Special

Black Grouper

$38

~Fresh Black Grouper fillet lightly basted with a soy-sesame glaze,
char-broiled, served over ginger-shiitake basmati rice, braised spinach and
arugula, topped with a smoked trout-local chive-lemon goat cheese sauté.



This Week's Oyster Selection:

Compass Point- Sambish Bay, WA

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