October 9, 2015
Tonight's Special
Black Grouper
$38
~Fresh Black Grouper fillet lightly basted with a soy-sesame glaze,
char-broiled, served over ginger-shiitake basmati rice, braised spinach and
arugula, topped with a smoked trout-local chive-lemon goat cheese sauté.
This Week's Oyster Selection:
Compass Point- Sambish Bay, WA
Friday, October 9, 2015
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment