December 23, 2015
Tonight's Special
Swordfish
$32
~Fresh Swordfish Steak basted with a ginger-cilantro-soy glaze,
char-grilled, served over pan-fried shiitake basmati rice, grilled
asparagus, smoked heirloom tomato broth, and topped with a sambal-charred
poblano-pineapple slaw.
Wednesday, December 23, 2015
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