Wednesday, December 23, 2015

December 23, 2015

Tonight's Special

Swordfish

$32

~Fresh Swordfish Steak basted with a ginger-cilantro-soy glaze,
char-grilled, served over pan-fried shiitake basmati rice, grilled
asparagus, smoked heirloom tomato broth, and topped with a sambal-charred
poblano-pineapple slaw.

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