Friday, November 6, 2015

November 6, 2015

Tonight's Special

Yellow fin Tuna

$35

~Fresh Yellow fin Tuna steak basted with cracked peppercorn oil,
char-grilled, served over pan-fried pineapple-cilantro rice, grilled
asparagus, topped with a toasted sesame-pickled bok choy relish, and
drizzled with an heirloom tomato aioli.



This Week's Oyster Selection:

Humboldt Gold- Humboldt Bay, CA

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