October 16, 2015
Tonight's Special
Wild Striped Sea Bass
$34
~Fresh Striped Sea Bass basted with a dried porcini-truffle oil,
char-broiled, served over ginger-shiitake basmati rice, braised local kale
and spinach, and topped with a pan-fried caper-lemon goat cheese sauce.
This Week's Oyster Selection:
Anchor Bay- Hood Canal, WA
Friday, October 16, 2015
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