Thursday, July 23, 2015

July 23, 2015
Tonight's Special
Duroc Pork
$32
~Dry-Aged Duroc Pork Chop marinated in a sage-oregano oil, slow-roasted,
finished on the grill, served over oyster-chanterelle mushroom risotto,
Dijon-chevre sauce, and topped with a pecan bacon-leek sauté.

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