October 10, 2015
Tonight's Special
Berkshire Pork Tenderloin
$32
~Berkshire Pork Tenderloin rubbed with paprika-ancho chile spices, slow-roasted,
and chargrilled. Served over calvados demi-cream, apple-pecan risotto, and
grilled asparagus.
This Week's Oyster Selection:
Compass Point- Sambish Bay, WA
Saturday, October 10, 2015
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