Saturday, October 31, 2015

October 31, 2015

Tonight's Special

Berkshire Pork Tenderloin

$32

~Berkshire Pork Tenderloin seasoned with sage-ancho chile spices, slow-roasted,
and char-grilled. Served with butternut squash-pecan risotto, grilled asparagus,
fried leeks, and drizzled with piquillo balsamic reduction.



This Week's Oysters Selection:

Fanny Bay- British Columbia, Canada

No comments:

Post a Comment