Saturday, July 18, 2015

July 18, 2015

Tonight's Special

Berkshire Pork Tenderloin

$32

~ Orange-Brined Berkshire Pork Tenderloin basted with orange-cumin glaze,
slow-roasted, and char-grilled. Served with chanterelle-lemon risotto, topped
with an apricot-fig salsa, and balsamic reduction.



This Week's Oyster Selection:

Reach Island Hood Canal, WA

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