November 5, 2015
Tonight's Special
Wild Striped Sea Bass
$32
~Fresh Striped Bass fillet marinated in a spicy red pepper hoisin glaze,
pan-seared, finished with shiitake mushrooms, green onions, and cashews in a
mango cilantro broth, served over ginger-shiitake basmati rice and grilled
asparagus.
Thursday, November 5, 2015
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