December 4, 2015
Tonight's Special
Black Grouper
$36
~Fresh Black Grouper fillet basted with Creole butter, char-broiled, served
over ginger-shiitake basmati rice, spinach and arugula braised in a sweet
saffron broth, topped with a charred poblano-pineapple relish and sprinkled
with fresh cilantro.
This Week's Oyster Selection:
Fanny Bay- British Columbia, CA
Friday, December 4, 2015
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