Harry's Specials

October 24, 2015

Tonight's Special

Duroc Pork Chop

$32

~Dry-Aged Duroc Pork Chop dusted with Creole spices, lightly smoked,
finished on the grill, served over roasted garlic-chevre smashed potatoes,
braised spinach and arugula, manchego mornay, and topped with a toasted
corn-green Chile sauté.





This Week's Oyster Selection:

Blue Point- Chesapeake Bay, MA