Tuesday, December 1, 2015

December 1, 2015

Tonight's Special

Swordfish

$30

~Fresh Swordfish Steak basted with ginger-cilantro oil, char-grilled, served
over PEI Mussel-clam-saffron paella, topped with a grilled asparagus-pickled
onion relish and chopped toasted cashews.

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