Saturday, September 5, 2015

September 5, 2015

Tonight's Special

Duroc Pork Chop

$32

~Dry-Aged Duroc Pork Chop basted with porter-whole grain mustard glaze, and
char-grilled. Served over roasted garlic chevre smashed potatoes, grilled
asparagus, and a hen of the woods-leek Marsala pan sauce.



This Week's Oyster Selection:

Anchor Bay- Hood Canal, WA

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