Monday, July 27, 2015

July 27, 2015

Tonight's Special

Dry-Aged Duroc Pork Chop

$30

~ Dry-aged Duroc Pork Chop, citrus-brined, and char-grilled. Served with
smoked portabella mushroom risotto, and topped with cilantro mojo sauce, and
charred sweet corn-poblano chile salsa.

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