Saturday, September 24, 2011

September 24, 2011
Tonight's Special

Rack of Pork
$23
~12 oz center cut Frenched rib chop marinated in a spicy chipotle rub, slow
roasted, chargrilled, topped with caramelized onions & peppers, served over
a Creole cream sauce, roasted garlic smashed potatoes and grilled asparagus.


This Week's Oyster Selection
Reach Island-Hood Canal, Washington

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