Monday, November 14, 2011

November 14, 2011
Tonight's Special

Roasted Rack of Pork
$23
~12 oz center cut rack of pork basted with a balsamic thyme olive oil, slow
roasted, chargrilled, served over a toasted pistachio-roasted creamed corn,
roasted garlic smashed potatoes and sauteed asparagus.

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