Saturday, November 19, 2011

November 19, 2011
Tonight's Special

Berkshire Pork Tenderloin
$24
~Center cut pork tenderloin basted with a stone ground mustard glaze, slow
roasted, chargrilled, topped with a caramelized onion-applejack brandy cream
cheese sauce, served over roasted garlic smashed potatoes and sauteed
asparagus.

This Week's Oyster Selection
Deep Bay-Deep Bay, British Colombia

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