Tonight's Special
Striped Sea Bass
$26
~Fresh wild striped bass fillet lightly breaded in semolina, sauteed with
leeks, roma tomatoes, artichoke hearts, fresh herbs, finished in a Cognac
paprika-tarragon seafood butter broth, served over ginger-basmati rice and
sauteed asparagus.
This Week's Oyster Selection
Hunter Point-Hood Canal, Washington
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