Tonight's Special
Rack of Pork
$24
~Center cut rack of pork basted with a citrus cinnamon olive oil, slow
roasted, chargrilled, topped with a smoked red bell pepper crab cream sauce,
served over roasted garlic smashed potatoes and sauteed asparagus.
This Week's Oyster Selection:
Miranda Bay-Hood Canal, Washington
No comments:
Post a Comment