Saturday, November 5, 2011

November 5, 2011
Tonight's Special

Berkshire Pork Tenderloin
$24
~Center cut pork tenderloin basted with a Creole rub, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, a stone ground
mustard cream sauce and topped with a wild mushroom saute.

This Week's Oyster Selection
Dabob-North Dabob Bay, Washington

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