Saturday, March 26, 2011

March 26, 2011
Tonight's Special

Rack of Pork
$23
~12 oz center cut rack of pork marinated in a citrus thyme glaze, slow
roasted, chargrilled, topped with a spicy Cointreau peppercorn demi glace,
served over roasted garlic smashed potatoes and sauteed asparagus.

No comments:

Post a Comment