Tonight's Special
Pork Tenderloin
$23
~Center cut pork tenderloin basted with a honey mustard glaze, slow roasted,
chargrilled, served over sauteed bell peppers and onions, roasted garlic
smashed potatoes and topped with a fresh peach-roasted corn salsa.
This Week's Oyster Selection:
Pebble Beach-Hood Canal, Washington
No comments:
Post a Comment