Friday, December 9, 2011

December 9, 2011
Tonight's Special

Striped Sea Bass
$28
~Fresh striped bass fillet lightly breaded, sauteed with Bermuda onions, red
bell peppers, toasted pecans, crawfish, finished in a white wine-Cognac
Creole seafood butter broth, served over ginger basmati rice and sauteed
asparagus.


This Week's Oyster Selection
Golden Mantle-British Colombia, Canada

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