Thursday, October 6, 2011

October 6, 2011
Tonight's Special

Peruvian Blue Tilapia
$20
~Fresh tilapia fillet lightly breaded in a Creole semolina, sauteed with
leeks, red bell peppers, artichoke hearts, spinach, arugula, finished in a
Cognac pistachio seafood broth and served over ginger basmati rice.

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