Tonight's Special
Striped Sea Bass
$25
~Fresh bass fillet lightly breaded in semolina, sauteed with Bermuda onions,
spinach, arugula, fresh herbs, finished in a Cognac toasted pine nut cream
sauce, served over ginger basmati rice and sauteed asparagus.
This Week's Oyster Selection
Quilcene-Quilcene Bay, Washington
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