Thursday, August 25, 2011

August 25, 2011
Tonight's Special

Berkshire Pork Tenderloin
$24
~Center cut pork tenderloin dusted with a cinnamon-ancho rub, slow roasted,
chargrilled, served over a Cognac peppercorn Dijon demi glace, roasted
garlic smashed potatoes and sauteed asparagus.

No comments:

Post a Comment