Saturday, May 7, 2011

May 7, 2011
Tonight's Special

Berkshire Pork Tenderloin
$26
~Center cut Berkshire pork tenderloin lightly dusted with a cinnamon chile
spice rub, slow roasted, chargrilled, topped with a morel crab demi glace,
served over roasted garlic smashed potatoes and sauteed asparagus.

This Week's Oyster Selection
Hunter's Point-Hood Canal, Washington

No comments:

Post a Comment