Tonight's Special
Rack of Pork
$23
~12 oz center cut rack of pork basted with a citrus chipotle glaze, slow
roasted, chargrilled, served over a Cognac-pine nut cream sauce, roasted
garlic smashed potatoes and sauteed asparagus.
This Week's Oyster Selection
Hunters Point-Hood Canal, Washington
No comments:
Post a Comment