Friday, November 4, 2011

November 4, 2011
Tonight's Special

Yellowfin Tuna
$25
~Fresh Yellowfin steak basted with a toasted sesame ginger olive oil,
charbroiled, topped with a smoked red bell pepper-toasted almond saute
finished in an avocado cilantro seafood broth, served over ginger basmati
rice and sauteed asparagus.

This Week's Oyster Selection
Dabob-North Dabob Bay, Washington

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