Tonight's Special
Redfish
$25
~Fresh gulf redfish fillet lightly breaded, sauteed with leeks, smoked red
bell peppers, toasted almonds, fresh herbs, lump crab meat, finished in a
brandy Creole cream sauce, served over ginger basmati rice and sauteed
asparagus.
This Week's Oyster Selection
Chef's Creek- Chef's Creek, British Columbia
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