Saturday, February 5, 2011

February 5, 2011
Tonight's Special

Rack of Lamb
$23
~Frenched rack of lamb basted with a fresh rosemary-ancho glaze, slow
roasted, chargrilled, served over a Shiraz toasted walnut-pecan demi glace,
roasted garlic smashed potatoes and sauteed asparagus.

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