Monday, August 8, 2011

August 10, 2011
Tonight's Special

Rack of Lamb
$24
~Frenched rack of lamb basted with a fresh rosemary citrus glaze, slow
roasted, chargrilled, topped with fresh spinach-arugula- tomato saute,
braised in a lemon mint demi glace and served over chevre smashed potatoes.

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