Saturday, April 2, 2011

April 2, 2011
Tonight's Special

Roasted Leg of Lamb
$23
~Boneless leg of lamb rubbed with a lemon mint olive oil, slow roasted,
sliced, served over a Shiraz peppercorn demi glace, roasted garlic smashed
potatoes and sauteed asparagus.

This Week's Oyster Selection
Rainier-Puget Sound, Washington

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