Saturday, October 8, 2011

October 8, 2011
Tonight's Special

Rack of Pork
$23
~12 oz center cut Frenched pork chop marinated in a fresh herb oil, slow
roasted, chargrilled, served over roasted garlic smashed potatoes and a
green chile red pepper-artichoke ragout.

This Week's Oyster Selection
Mirada Bay-Dosewallips, Washington

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