Friday, November 18, 2011

November 18, 2011
Tonight's Special

Striped Sea Bass
$27
~Fresh striped sea bass fillet topped with an herbed ancho butter,
charbroiled, served over saffron-lobster mousse risotto, grilled asparagus,
drizzled with a fresh cilantro olive oil and a balsamic reduction.

This Week's Oyster Selection
Deep Bay-Deep Bay, British Colombia

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