Monday, December 12, 2011

December 12, 2011
Tonight's Special

Striped Sea Bass
$23
~Fresh striped sea bass fillet pan seared with Creole spices, sauteed with
leeks, smoked red bell peppers, fresh cilantro, finished in a Brandy lump
crab-crawfish cream sauce, served over ginger basmati rice and sauteed
asparagus.

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