Saturday, December 17, 2011

December 17, 2011
Tonight's Special

Rack of Lamb
$23
~Frenched rack of lamb marinated in a fresh herb olive oil, slow roasted,
chargrilled, served over roasted garlic smashed potatoes, a fresh
mint-chevre cream sauce and sauteed wild mushrooms.

This Week's Oyster Selection
Dabob-North Dabob Bay, Washington

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