Tonight's Special
Red Grouper
$24
~Fresh grouper fillet lightly dusted in a spicy paprika tarragon rub,
sauteed with Bermuda onions, roma tomatoes, fresh rosemary, toasted almonds,
finished in a Cointreau lemon cream sauce, served over ginger basmati rice
and sauteed asparagus.
This Week's Oyster Selection
Chef's Creek-Discovery Bay, British Colombia
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