Friday, December 30, 2011

December 30, 2011
Tonight's Special

Chilean Sea Bass
$28
~Fresh sea bass fillet sauteed with Bermuda onions, piquillo peppers, fresh
cilantro, toasted almonds, finished in a Cointreau chipotle seafood broth,
served over ginger basmati rice and sauteed asparagus.

This Week's Oyster Selection
Baynes Sound-Deep Bay, British Columbia

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