September 10, 2011
Tonight’s Special
Berkshire Pork Tenderloin
$25
~Marinated in a fresh Thyme and Sage Oil, slow roasted and finished on the grill. Served over Roasted Garlic Smashed Potatoes and Pork Jus with Grilled Asparagus, topped with a Sundried Tomato-Pineapple-Bacon Confit.
This Week’s Oyster Selection
Olympia Miyagi-Hood Canal, Washington
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