Saturday, February 12, 2011

February 12, 2011
Tonight's Special

Rack of Lamb
$23
~Frenched rack of lamb marinated in a cinnamon rosemary olive oil, slow
roasted, chargrilled, served over a peppercorn mint demi glace, roasted
garlic smashed potatoes and sauteed asparagus.


This Weeks Oyster Selection
Blue Point-Delaware Bay, New Jersey

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