November 8, 2018
Tonight’s Special
Striped Sea Bass
$35
~Fresh bass fillet lightly breaded, sautéed with Bermuda onions, heirloom tomatoes, toasted almonds, fresh pea shoots, finished in a Cognac seafood butter broth, served over grilled asparagus and drizzled with a citrus balsamic glaze.
Tonight’s Oyster Selection
Purple Mountain-Hood Canal, Washington
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