Friday, October 12, 2018

October 12, 2018
Tonight's Special

Gulf Snapper
$35
~Fresh snapper fillet lightly breaded, sautéed with leeks, shiitake
mushrooms, toasted pecans, lump crabmeat, finished in a Brandy Creole cream
sauce, served over grilled asparagus and topped with fresh pea shoots.

Tonight's Oyster Selection
Purple Mountain-Hood Canal, Washington

No comments:

Post a Comment