Wednesday, June 20, 2018

June 20, 2018
Tonight's Special

Blue Marlin
$33
~Fresh marlin steak pan seared in a cilantro lime oil, sautéed with piquillo
peppers, leeks, toasted almonds, lump crab meat, finished in a Brandy
seafood butter broth served over grilled asparagus and topped with fresh pea
shoots.

Tonight's Oyster Selection:
Wildcat Cove-Skookum Inlet, Washington

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