June 20, 2018
Tonight's Special
Blue Marlin
$33
~Fresh marlin steak pan seared in a cilantro lime oil, sautéed with piquillo
peppers, leeks, toasted almonds, lump crab meat, finished in a Brandy
seafood butter broth served over grilled asparagus and topped with fresh pea
shoots.
Tonight's Oyster Selection:
Wildcat Cove-Skookum Inlet, Washington
Wednesday, June 20, 2018
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment