Thursday, June 14, 2018

June 14, 2018
Tonight's Special

Swordfish
$34
~Fresh swordfish steak basted with a lime balsamic glaze, chargrilled,
served over roasted baby carrots, topped with a gulf shrimp, pecan
bacon-heirloom saute and fresh pea shoots.

Tonight's Oyster Selection:
Wildcat Cove-Skookum Inlet, Washington

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