December 7, 2018
Tonight’s Special
Parrotfish
$38
~Fresh Atlantic fillet lightly breaded, sautéed with Bermuda onions, heirloom tomatoes, toasted pecans, lump crab meat, finished in a Creole lime cream sauce, served over grilled asparagus and topped with fresh pea shoots.
Tonight’s Oyster Selection
Blue Point-Chesapeake Bay, Maryland
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