June 21, 2018
Tonight’s Special
Blue Marlin
$33
~Fresh marlin steak pan seared in a cilantro lime oil, sautéed with piquillo peppers, leeks, toasted almonds, lump crab meat, finished in a Brandy seafood butter broth served over grilled asparagus and topped with fresh pea shoots.
Tonight's Oyster Selection:
Wildcat Cove-Skookum Inlet, Washington
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