Friday, July 27, 2018

July 27, 2018
Tonight's Special

Red Snapper
$38
~Fresh gulf fillet lightly breaded in a Creole semolina, sautéed with
roasted corn, heirloom tomatoes, lump crab meat, finished in a Brandy Creole
seafood butter broth served over grilled asparagus and topped with fresh pea
shoots.

Tonight's Oyster Selection
Penn Cove-Samish Bay, Washington

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