December 14, 2018
Tonight’s Special
Red Snapper
$39
~Fresh red snapper fillet lightly breaded in semolina, sautéed with leeks, heirloom tomatoes, lobster, finished in a Cognac Creole cream sauce, served over grilled asparagus and topped with fresh pea shoots.
Tonight’s Oyster Selection
Cranberry Creek-Oakland Bay, Washington
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