July 23, 2018
Tonight’s Special
America’s Cut Pork Chop
$35
~12 oz center cut boneless pork loin marinated in a citrus herb brine, slow roasted, basted with a maple chile glaze, chargrilled, served over fried Kennebec potato, topped with a bacon-trumpet maitake mushroom saute, Chianti piquillo demi glace and fresh sunflower shoots.
Tonight’s Oyster Selection
Penn Cove-Samish Bay, Washington
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